Soya Beans
Soybean is an edible seed from an annual legume in the pea family (Fabaceae). It is the world's most economically important bean, providing vegetable protein to millions of people as well as ingredients for hundreds of chemical goods. Widely consumed in East Asia and abroad as soy milk. Soy sauce a key ingredient in a Asian cooking.
Gramoj sources high quality Non-GMO Soya beans from various LDC countries in Africa and cater to the enormous demand of the South-east Asian market through large, containerized shipments. Processors use the raw material to extract Soybean Oil, used in cooking thereby contributing to the Food Security of the region.
- Commodity: Soybean (Glycine max) or soya bean
- Attributes: High quality Non-GMO Soybean.
- Origin: LDC countries in Africa
- Transported in: Large, containerized shipments
- Destination: South-east Asian market
- Distribution: Domestic and International Markets
Our capabilities also extend to source products like Green Lentils, Red Lentils, Kidney Beans, Pigeon peas, Peanuts, Sesame, Green Coffee, Corn, Wheat, Barley, Millets, Almonds and Pistachios amongst others.