Coffee Beans

Tanzanian coffees are typically deep and rich with a strong taste. They have a medium to full body that is intense and creamy. The Tanzanian Peaberry is an excellent coffee bursting with flavor. Peaberry coffees contain only a single bean per fruit, unlike the usual two beans.

Gramoj sources coffee cultivated on the Tanzanian slopes of Mount Kilimanjaro and Mount Meru in the northern reaches of the country, often under the shade of banana trees. Gramoj selects Southern coffees, characteristically medium-bodied with fine acidity. They generally have good fruity and floral aromas and flavours.

  • Commodity: Premium African Peaberry Green coffee beans.
  • Attributes: Deep and rich with a strong taste.
  • Origin: Tanzanaia
  • Transported in: Large, containerized shipments
  • Destination: All over the world
  • Distribution: Domestic and International Markets
Coffee Beans