Chickpeas

Chickpea (Cicer arietinum) is an annual legume of  the family Fabaceae, Its different types are variously known as gramor Bengal gram, garbanzo, or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes,

Gramoj sources high quality Non-GMO Chickpeas from central India as winter crop (tropics) grown well in good moisture conditions with a temperature between 24°C and 30°C. Chickpeas is a staple in the diet of many geographies especially in the Middle-East countries and hence Gramoj is well positioned to  supply to these countries.

  • Commodity: Chick pea (Cicer arietinum).
  • Attributes: lighT-colored, large, smooth coat
  • Origin: Indian Subcontinenet
  • Transported in: Large, containerized shipments
  • Destination: South-east Asian market
  • Distribution: Domestic and International Markets
ChickPeas