Cashew Nuts
The cashew (Anacardium occidentale), a Brazilian native, was first transported to other regions of the world in the 16th century, mostly for the sake of afforestation and soil protection. Cashew has grown from its humble beginnings as a crop meant to prevent soil erosion to become a substantial foreign exchange earner in most countries.
Gramoj supplies some of the world’s best Raw Cashew Nuts from both West and East Africa and ships them to the processing hubs of Southeast Asia where the cashew kernels are extracted and further supplied to the Domestic and International Markets for their taste and various health benefits.
- Commodity: Raw Cashew Nuts (Anacardium occidentale)
- Origin: West Africa and East Africa.
- Transported to: Processing hubs of Southeast Asia
- For: Extraction of Cashew kernels
- Distribution: Domestic and International Markets
Our capabilities also extend to source products like Green Lentils, Red Lentils, Kidney Beans, Pigeon peas, Peanuts, Sesame, Green Coffee, Corn, Wheat, Barley, Millets, Almonds and Pistachios amongst others.